Corky’s Southwest Style BBQ Sauce

Ingredients

• 1/2 cup coffee, strong
• 1/2 cup worcestershire sauce
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup brown sugar
• 1/8 cup butter
• 2 tablespoons chili powder
• 1 cup onion, small dice
• 1/8 cup chili pepper, small diced
• 1 tablespoon garlic, minced
• cornstarch, and water slurry as needed

New recipes to come….

I know its been a long while since I’ve written any blogs and given you guys some more mouth watering recipes.  I’m back!  I want to hear from you guys though…what kind of food do you want?

New Black Chef Coats!

So here are the new black chef coats!  I think they really bring out the sparkle in my eyes!

I’m back and with some turkey!

Sorry about now doing any blogging lately.  Work has been both awesome and busy at the same time!  I am now full time chef and working in the kitchen!  Which that happened a while back but its obviously been a while since my last post.  Thanksgiving is next week and I’m already cooking turkeys and everything that goes with them!

ESPN College Football Team

College Football is back!!!

If you really know me then you know that I’m a huge Florida Gators fan!  We started the season off playing Hawaii and pretty much kicked their butts 56-10!  Looking forward to the rest of the season!

So much going on!

Hey guys….sorry for my absence for the last moth or so.  Everything has been hectic around here….not in a bad way though.  My girlfriend has been taking most of my free time….you know how that goes.

Meet the new guy in the kitchen…..

heart attack cream corn…..good stuff!

Ingredients

• 20 ounces of corn
• 1 cup of heavy cream
• 1 cup of whole milk
• 2 tablespoons of butter
• 2 tablespoons of all purpose flour
• 1 teaspoon of salt
• 1/4 of a teaspoon of ground black pepper
• 2 tablespoons of granulated sugar
• 1/4 of a cup of freshly grated parmesan cheese
• 1 teaspoon of freshly chopped parsley

Directions

• In a skillet over medium heat (cast iron is recommended), combine the corn, cream, butter, sugar, salt and pepper.
• In a seperate bowl whisk together your milk and flour and then pour into the skillet.
• Cook until the corn is cooked through and the mixture thickens.
• Once it is cooked remove from heat and stir in the parmesan cheese.
• Sprinkle the chopped parsley over top for the grand finale!

 

Chef Matt is soon to be….

    Paul had another talk with me the other day about working in the kitchen…..a week or so prior we had a talk about it and he wanted me to work on a few things before I started working in the kitchen.  He told me that he had seen a total turn around from me and to go buy some chef pants!!!!  It might be another week or so before I’m in the kitchen full time just because of the staff being really short on delivery drivers right now.  Thats just fine with me though cause now its time to roll up the sleeves and get to cooking….